Vietnam is not only famous because there are many landscapes but also the country has many famous dishes are world press voted. Cuisine, tourism, people, history of thousands of years of Vietnamese culture and culture is one of the key elements of bringing Vietnam to many friends all over the world. In it, food is one of the factors that have a tremendous impact, is proud to make the Vietnam brand to help the country reach the world, especially Southeast Asia. With the rustic, familiar and idyllic dishes from all over the local Vietnam, each region will have its own special dishes that anyone who comes to that place also affective. As North there are pho, bun bean shrimp, bun cha ha noi,...; In the south, there are Tay Ninh shrimp and rice pancakes West River... Mention that you crave the right hip? Then I will suggest you the Top 10 Vietnamese cuisine to be voted by the world for you to understand more about Vietnamese specialties Nhé!
Vietnamese bread is praised all over the world
Vietnamese bread is one of the most complimented by foreign tourists. It is also known by many major newspapers for the American word of envy. The bread appears most of the places to eat in Vietnam, from the restaurants of street food luxury restaurants. This dish has been found in Vietnam since the 19th century and is now a favorite dish around the world. Not only popular tourist bloggers, many foreign newspapers such as CNN (USA) have many articles on Vietnamese breads as well. CNN used to call Vietnamese bread "the world's finest sandwich". Traveller, Australia's prestigious travel page, has lined up Vietnamese bread in the top 10 most attractive sandwiches on the planet. Because it is famous for its attractive food, many bakery shops have appeared all over the world and are welcome as customers in the United States or China, Australia. The BBC's reporter David Farley has an article that the Vietnamese bread is the most delicious cake ever. I have a taste of this dish on Hue Street
"The bread of Hue City has pork, pâté and vegetables (carrot, cucumber...). All are dropped into the soft intestinal brittle crumb. The difference in Vietnam region also makes bread in each place somewhat different. Occasionally the intestine will add salt, sausage or other vegetables, "he writes.
"I put bread loaf on the mouth and bite a piece. Immediately I was fascinated. It's very special. The brittleness of the cake combines perfectly with the taste of meat and spices, "this reporter continues.
He also has eaten 15 bread when he visited Vietnam that time. And you said it was the most delicious cake you've ever eaten in life.
Beef Noodle Soup
Beef noodle soup is listed on the world's most delicious 50 food list.
Referring to Vietnamese cuisine without mentioning pho, it is a major shortcoming. Pho is one of the most celebrated dishes on newspapers, travel magazines, food and world TV channels. Beef noodle soup is listed on the world's most delicious 50 food list. Pho also appeared in many luxury and international restaurants as the most refined, most beautiful of Vietnamese cuisine. Pho beef impressed with foreign tourists from the first time enjoy. The sweetness of the broth from pig bone, cow bone, soft pho bread and fragrant rice, cooked beef to the next, add some small Thai nuances to fill up the flavor of bowl noodle soup. Pho is a casual food, anyone can eat from the budget to the person with economic conditions.
Bun Cha Hanoi
Pork rolls are marinated, grilled on charcoal, rich flavor, soft cooked meat without drying, burnt
In 2014, according to the vote of the famous National Geographic travel site, Hanoi fan Cha Bun is listed in the list of top 10 best street foods in the world. The hot roll is stocked in a bowl of sweet and sour sauce prepared to be eaten with rice noodles and raw vegetables is the great flavor that anyone eat once and remember it forever. -Pieces of charcoal grilled meat of 100% to retain the distinctive aroma, say no to ready-made furniture, industriised. The meat is tender, burning in a bit that is fragrant. Especially harmonized in the bowl of fish sauce in the sweet and sour sweet taste. A noodle soup here is full of grilled meat, the meatball is skilful grilled, the edge is still soft not dry at all. The sauce is just a mouth, served with a wonderful raw vegetable.
Referring to the most exquisite Vietnamese dishes that are the most subtle, must mention nem fried
In 2015, CNN gave a selection of the list of the most popular culinary countries, Vietnam and nem fried in the top of this list. Rolls are made of different types of multiply, also reducing the customization of cuisine in the region, but where the rolls are also elaborately prepared, delicate. Crispy fried rolls of multi-rolls, delicious taste, sweet, greasy of meat, vegetables, mushrooms, rustic... Being eaten with sauce and raw vegetables should create the perfect taste. How to make rolls of a lot of different ways however to make the gold rolls evenly, crispy with the flavor of the rich, not everyone can do because it is troublesome in the preparation of raw materials and processing.
Spring rolls are simple, easy to do, is a very attractive dish and everyone can eat a lot without getting bored
Fresh spring rolls is also a Vietnamese dish named in the world's top 50 Best dishes by CNN. Raw materials include rice, shrimp, meat, raw vegetables rolled back and dot with sweet and sour sauce. Fresh and delicious, so foreign guests enjoy this dish is also very excited. Spring roll is a very familiar dish with many Vietnamese people, especially in the south. Many foreign tourists come to Vietnam and are very excited about this rustic dish by its freshness. Spring rolls, or called "Vietnamese salad Rolls" or "Vietnamese summer Rolls" are impressed by the people who eat by the harmonious combination between fresh rice noodles, boiled pork, boiled shrimp peeled and raw vegetables, when eating dots with sauce or seasoning. All the freshest ingredients in Vietnamese cuisine blended into an unforgettable taste experience.
Vietnamese pancake is dubbed as one of the world's most delicious street pancake
The pancake was once honored at the 2007 American Folk Festival, which was praised by CNN TV channel repeatedly. Pancakes with golden bark, crunchy, inside is filled with a lot of pork, the price, peeled shrimp is eaten with a lot of raw vegetables and sweet and sour sauce very mouth. The famous pancake in the south, but now it is also present in all parts of the country and each place has a delicious taste. How to make pancakes medium crispy and delicious. Banh xEO is one of the famous dishes of Vietnam, the Vietnamese people as well as international friends love. However, the way to make pancakes is relatively simple with easy-to-find ingredients.
Bun Bo Hue
The famous American chef Anthony Bourdain once enjoyed the hue beef noodle soup at Dong Ba Market (Hue City) has uttered that
Hue noodle soup Just like its name, is made from hue, the ancient capital of Vietnam with an extremely distinctive food. Bun Bo Hue is a dish that both Vietnamese and foreign tourists favored by its delicious taste. From the street, the city to the cave, where the alley is and smell fragrant lemongrass, and know that the place is definitely selling beef noodles. The broth is sweet and fresh, but not the main noodles. Add to that the full range of things topping such as cool soft, distinctive aromatic beef and beef pellet to permeate spices, served with fresh green raw vegetables to like mouth.
Sweet and delicious grilled banana that is extremely easy to do.
At a street food Congress held in Singapore in 2013, the grilled banana was voted the most favorite food. Sweet banana, sticky rice, coconut aroma, Lac is the element that makes food customers one time to remember forever. The way to make grilled bananas is quite simple. The glutinous rice ripens, seamless to cover the banana, then baked on charcoal. When eating, the seller will be less coconut milk and stray to the surface. This dish is popular on the streets in the south. Grilled Banana is a favorite snack, banana wrap with coconut milk, blended with the aromatic sweetness of the ripe bananas, the taste bui of peanuts
Crab Noodle Soup
Noodle soup with the distinctive aroma of shrimp sauce, sweet crab and tomato's sour bar.
In 2012, rice noodles in Vietnam were a lot of the most attractive Asian street food by CNN. The main ingredient is simply to include vermicelli or vermicelli, but it is difficult for anyone to resist the coolness of crab water, the sour fruit and the rich taste of shrimp paste, the crab brick. Bun Rieu Crab is a traditional Vietnamese dish, listen to the name of the people but the real taste of the flavor did not few customers remember forever. By Bun Rieu is rich in sweetness, slightly sour broth, with an smell of copper crab. Bun Rieu often add some shrimp paste to enhance the taste, often served with vegetables (small Thai lettuce or salad).
Present in Hanoi in 1950, Egg coffee has become a specialty that, if not tried, is not considered the capital of Vietnam.
The Egg coffee brand of Hanoi's coffee brand has been known to all the world through the media and press channels to Vietnam. According to the vote and suggestion of the famous Buzzfeed website, Vietnam's egg coffee topped in list of 17 types of coffee should be taken when visiting the world. With the ingredients made from egg yolks, condensed milk, sugar and coffee are blended together, this type of coffee is pured with the sweet tiramisu, just posted bitter and greasy. Not simply a cup of coffee, the Vietnamese also made the world marvel at the extreme creativity of his "substance" when egg coffee appeared at the American-Korean summit. It is known that this unique coffee has appeared on many foreign newspapers such as CNN, The Guardian,... Present in Hanoi in 1950, Egg coffee has become a specialty that, if not tried, is not considered the capital of Vietnam.